Chocolate Tea Latte

Ingredients

• Water - 2 cups
• Purabi milk- 1 cup
• Cocoa powder- 2 Teaspoon
• Tea powder - 2 teaspoon or 2 teabags
• Sugar - 2 tablespoon
• Chocolate syrup - 1 tablespoon- for garnishing (optional)

Instruction

• Boil two cups of water, milk and sugar.
• Add cocoa powder and whisk well.
• Add tea powder or tea bags and boil for 2 -3 minute.
• Add chocolate shavings, chip or syrup for a richer flavour.
• Serve with ice cubes and chocolate syrup. You can sprinkle shredded chocolates as well.

Choco-Vanilla Tea Latte

Ingredients:

• Black tea – 1 teaspoon or 1 teabag
• Purabi milk – 2 cups
• Water- 1 cup
• Vanilla syrup- 1 teaspoon
• Chocolate powder- 1 teaspoon
• A pinch cinnamon (optional)
• Chocolate syrup (optional)

Instruction:

• In a saucepan, combine the milk and water and bring to simmer.
• Pour the loose tea into the pan. Whisk the tea and allow it to simmer for about 2 minutes over the heat.
• Remove from the heat and let sit for 4-5 minutes.
• Add in the vanilla, and a pinch of cinnamon and chocolate powder. Strain.
• Add ice cubes in individual glasses and pour in the tea. Garnish with chocolate syrup

Enjoy!

#PS: Both of the tea variation can be served hot. You just need to avoid ice cubes!